We are Nico and Marlies Wobben and in February 2008 we moved from the Netherlands to Regina, Saskatchewan, Canada! Nico is an RN at the General Hospital and I (Marlies) work from home, as an administrator at Canada Life and for my own web design business Feel The Fire. And we have 6 cats!

Wij zijn Nico en Marlies Wobben en in februari 2008 zijn we verhuisd van Nederland naar Regina, Saskatchewan, Canada! Nico is verpleegkundige in het General Hospital en ik (Marlies) werk thuis als administrator bij Canada Life en voor mijn eigen web design bedrijf Feel The Fire. En we hebben 6 katten!
  • Regina
  • Amsterdam

Chocolate Mousse

Chocolate Mousse (© food.com)

(serves about 12)

360 g     dark chocolate (regular sweetened, take part milk chocolate if desired)
12-13     eggs (room temperature)
12 tbsp  sugar

– seperate egg yolks from whites (don’t let any yolk get in the whites!)
– melt chocolate (au bain marie or carefully in the microwave)
– beat egg whites with the sugar until totally stiff (adding a pinch of salt may help, you should be able to hold the bowl upside down without problems)
– lightly beat egg yolks, and quickly mix with the melted chocolate (as it cools off then)
– gently fold in with the stiff egg whites until completely mixed
– refrigerate for at least a few hours to set (in the big bowl or poured out into small serving bowls)

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