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We are Nico and Marlies Wobben and in February 2008 we moved from the Netherlands to Regina, Saskatchewan, Canada! Nico is an RN at the General Hospital and I (Marlies) work from home, as an administrator at Canada Life and for my own web design business Feel The Fire. And we have 7 cats!
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Chocolate Mousse

Chocolate Mousse (© food.com)

(serves about 12)

360 g     dark chocolate (regular sweetened, take part milk chocolate if desired)
12-13     eggs (room temperature)
12 tbsp  sugar

– seperate egg yolks from whites (don’t let any yolk get in the whites!)
– melt chocolate (au bain marie or carefully in the microwave)
– beat egg whites with the sugar until totally stiff (adding a pinch of salt may help, you should be able to hold the bowl upside down without problems)
– lightly beat egg yolks, and quickly mix with the melted chocolate (as it cools off then)
– gently fold in with the stiff egg whites until completely mixed
– refrigerate for at least a few hours to set (in the big bowl or poured out into small serving bowls)

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