wobben.org » recipes http://www.wobben.org Nico & Marlies' homepage Fri, 23 Dec 2011 23:54:11 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Gevulde Speculaas (spicy biscuit w/almond filling) http://www.wobben.org/recipes/gevulde-speculaas-spicy-biscuit-walmond-filling http://www.wobben.org/recipes/gevulde-speculaas-spicy-biscuit-walmond-filling#comments Mon, 08 Feb 2010 05:11:04 +0000 wobben http://www.wobben.org/?p=661 Gevulde Speculaas (© Mark Pruim)

SPECULAAS SPICES MIX mix ground: 90 g    cinnamon 30 g    nutmeg 30 g    cloves 10 g    white pepper 10 g    anis 10 g    coriander 5 g     ginger 5 g     cardamom

ALMOND PASTE 150 g    ground almonds 150 g    sugar 1          egg zest of a lemon [...]]]> http://www.wobben.org/recipes/gevulde-speculaas-spicy-biscuit-walmond-filling/feed 1 Chocolate Mousse http://www.wobben.org/recipes/chocolate-mousse http://www.wobben.org/recipes/chocolate-mousse#comments Mon, 08 Feb 2010 04:36:17 +0000 wobben http://www.wobben.org/?p=669 Chocolate Mousse (© rawtransformations.blogspot.com)

(serves about 12)

360 g     dark chocolate (regular sweetened, take part milk chocolate if desired) 12-13     eggs (room temperature) 12 tbsp  sugar

- seperate egg yolks from whites (don’t let any yolk get in the whites!) - melt chocolate (au bain marie or carefully in the microwave) [...]]]> http://www.wobben.org/recipes/chocolate-mousse/feed 1