SPECULAAS SPICES MIX
mix ground:
90 g    cinnamon
30 g    nutmeg
30 g    cloves
10 g    white pepper
10 g    anis
10 g    coriander
5 g     ginger
5 g     cardamom
ALMOND PASTE
150 g    ground almonds
150 g    sugar
1          egg
zest of a lemon plus 1 or 2 tbsp juice (optional)
mix ingredients, taste increases when put in container in fridge for a few days, but [...]

(serves about 12)
360 g     dark chocolate (regular sweetened, take part milk chocolate if desired)
12-13     eggs (room temperature)
12 tbsp  sugar
- seperate egg yolks from whites (don’t let any yolk get in the whites!)
- melt chocolate (au bain marie or carefully in the microwave)
- beat egg whites with the sugar until totally stiff (adding a [...]